Med rötter i den österrikisk-ungerska mattraditionen, värnar Zagrebs gastronomiska utbud det så kallade purgerska köket med rätter som Grenadir marša, pasta med lök och ost, eller desserten Kaiserschmarn som närmast kan liknas vid pannkakor. I vilket fall som helst får man inte missa att till ”gablec”, som lunchen här kallas i folkmun, beställa färskost och grädde, kalkon med mlinci, štrukle eller krpice med kål. Allt detta sköljs ner med ett glas av valfritt kroatiskt vin.



  • Kaptol 5
  • 10000 Zagreb


  • Direktör i länets Turistförening Martina Bienenfeld
  • Ordförande i länets Turistförening Milan Bandić

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