De viktigaste orden inom gastronomi i Kvarner: Vrbnička Žlahtina, Trojšćina, scampi från Kvarner, lammstek, šurlice, kastanjer, Rapska torta (tårta från Rab). Vrbnička Žlahtina är ett välkänt inhemskt vitt vin precis som Trojšćina från ön Susak. Scampin från Kvarner är den bästa och största i Adriatiska havet medan lamm med fårost är den mest kända rätten från Kvarner. Šurlice från Krk är pasta som äts till olika slags gulascher eller havsfrukter. Här finns också rostade maruni – kastanjer från Lovran och Rapska torta med filigranmönster.
Länets turistförening:



  • Nikole Tesle 2
  • 51410 Opatija


  • Direktör i länets Turistförening Irena Peršić Živadinov
  • Ordförande i länets Turistförening Zlatko Komadina

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