De sleutelwoorden qua wijn en gastronomie in Kvarner zijn: vrbnička žlahtina, trojšćina, garnalen uit Kvarner, lamsvlees, šurlice, maruni kastanjes en taart van het eiland Rab. Vrbnička žlahtina is een beroemde autochtone witte wijnsoort, evenals trojšćina van het eiland Susak. De garnaal uit Kvarner is de beste en de grootste van de Adriatische Zee, terwijl lamsvlees met schapenkaas het bekendste gastronomische product van Kvarner is. Šurlice uit Krk is een pastagerecht dat met alle soorten goulash of zeevruchten gegeten kan worden. En dan hebben we nog de lovranski maruni (kastanjes), en de fijn gedecoreerde rapska torta (taart uit Rab).
Regionaal toeristenbureau:

Primorje-Gorski Kotar


  • Nikole Tesle 2
  • 51410 Opatija


  • Directeur regionaal bureau voor toerisme Irena Peršić Živadinov
  • Voorzitter regionaal bureau voor toerisme Zlatko Komadina

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