Pag (Pago) è un’isola sulla cui superficie si protendono oliveti mitici. Ricca di sale, è famosa anche per il suo merletto e per il suo pecorino, una delle delizie gastronomiche croate più note al mondo.

Il pecorino di Pag (Pago), uno dei segni distintivi dell’isola di Pag, è conosciuto anche aldilà dei confini del paese. La sua peculiarità non si cela nei segreti di una sofisticata tecnologia produttiva, ma nella sua durezza, nella sua salinità e, dunque, nel suo aroma specifico ed inconfondibile.

Ente per il turismo:



  • Od špitala 2
  • 23250 Pag


Centro turistico informativo (TIC):



  • Vela ulica 18
  • 23250 Pag




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