L’olio d’oliva istriano è solitamente classificato come extra vergine. L’olio extra vergine d’oliva e le “strade dell’olio d’oliva”, che potrete visitare durante il vostro soggiorno in Istria, col passare degli anni assumono un ruolo sempre più importante nell’ambito dell’offerta turistica regionale. Tra i cultivar maggiormente rappresentati in Istria, ricordiamo la Buža (Buga), la Buža minuda, la Buža puntoža, la Črnica, la Drobnica, l’Istarska bjelica (Bianchera istriana), la Karbonaca (Carbogna o Carbonera), la Moražola (Morasola), l’Oblica, la Rošinjola (Rossignola) e la Žižolera.

Novembre è il mese della manifestazione internazionale di Dignano “Le giornate dell’olio d’oliva”. Tra le località famose per l’ottima produzione d’olio d’oliva ricordiamo Tar (Torre).
Ente per il turismo:



  • 1. svibanj br. 2
  • 52460 Buje



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