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Cuisine & Vins

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L'Istrie du nord-ouest

Délices de la cuisine campagnarde istrienne

La légèreté méditerranéenne est la principale caractéristique de cette oasis de plaisirs culinaires, où une place à part est réservée aux vins et à la longue tradition vinicole de cette région. A part son offre de vins diversifiée, ses huiles d'olive extra vierge de fabrication artisanale, ses truffes, ses poissons, ses pâtes traditionnelles maison, son jambon cru et ses fromages, cette région vous propose également des routes gastronomiques très intéressantes qui satisferont les connaisseurs de la bonne cuisine et vous permettront de découvrir le mode de vie des habitants de l'Istrie. 

Si vous êtes amateur de fruits de mer, ne manquez pas les Journées des coquillages, soles et calamars de l’Adriatique qui sont organisées chaque année, et si vous aimez les asperges, vous pourrez savourer les spécialités pleines d'imagination et préparées avec cette plante aux propriétés médicinales lors des Journées des asperges istriennes.

Parmi les manifestations culinaires, une place à part est réservée à la randonnée pédestre de découverte vinicole Istria Wine & Walk, qui vous permettra d'admirer en même temps les paysages somptueux de l'Istrie du nord-ouest, les vins istriens de qualité supérieure et les spécialités autochtones du terroir.
Destinations

Zagora dalmate – Arrière-pays de Split

Spécialités exquises aux arômes sublimes

L'île de Korčula et la presqu'île de Pelješac

Rhapsodie du vin des vignobles ensoleillés

Labin – Rabac – Kršan – Raša

La campagne, la pêche et la bonne goutte

Tour du vin de Slavonie et de Baranja

Héritage des vignerons locaux

Rab – l'île du bonheur

Saveurs de la cuisine insulaire autochtone

Les îles de Hvar et de Vis

Saveurs divines de la Dalmatie

Région Skradin – Drniš – Knin

Tradition au creux de l'assiette

Zagreb et ses environs verdoyants

Source de plaisirs gastronomiques

 
 
 
 

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