Reposant sur la tradition austro-hongroise, l’offre gastronomique Zagreboise ou cuisine à la mode « purger » se distingue par des plats comme le « Grenadir marša », les pâtes à l’oignon et au fromage ou bien encore le Kajzeršmarn, un dessert proche des crêpes. A Zagreb, le casse-croûte aussi appelé « gablec » se compose de fromage frais et de crème, de dinde au gratin de pâtes (mlinci), de štrukli (tranches de fromage cuites dans l'eau), de pâtes (krpice) au chou, les beignets et pain d’épice faisant office de dessert, tout ceci accompagné d’un verre de bon vin croate.
Office de tourisme :



  • Kaptol 5
  • 10000 Zagreb


  • Directeur de l'office de tourisme régional Martina Bienenfeld
  • Président de l'office de tourisme régional Milan Bandić

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