Las palabras claves gastro-eno del Kvaner: Vrbnička Žlahtina, Trojšćina, las gambas del Kvarner, cordero, šurlice, maruni, rapska torta.  Vrbnička Žlahtina es un famoso vino blanco autóctono como lo es también el Trojšćina de la isla Susak.  Las gambas del Kvarner  son las mejores y las más grandes del Adriático, mientras que el cordero con el queso de oveja es el plato más conocido del Kvarner.  Šurlice de Krk es una pasta que se come con todo tipo de gulash o frutos de mar.  Aquí también se encuentran las bellotas de Lovran asadas – castañas o la torta de filigrana de Rab.
Oficina de turismo provincial:



  • Nikole Tesle 2
  • 51410 Opatija


  • Guía de la Oficina Provincial de Turismo Irena Peršić Živadinov
  • Presidente de la Oficina Provincial de Turismo Zlatko Komadina

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