Dalmatia - Šibenik

Cheese ripened in a lamb skin sack and the Drniš prosciutto, washed down with a glass of Babić red wine from Primošten are just the beginning of a festival of flavours in Šibenik. Sardines, fresh tuna, the kumbasice sausages from Skradin, the famous Soparnik, a delicious pastry filled with a mixture of olives, figs and olive oil, or the desserts made with dry figs, jujube and almonds will delight your senses.

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