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Feinschmecker-Käse Gligora aus Pag ist Nr. 1

Freitag, 18. April 2014

Paski_sir_Damir Fabijanic
Zum ersten Mal errang der Pager Käse der Käserei Gligora den ersten Platz bei den World Cheese Championship in Madison /USA in der Kategorie  „Harter Schafskäse“.
Der Pager Käse zeichnet sich durch größte Raffinesse aus, wird er doch speziell in Oliventreber eingelegt. Das macht ihn unter Gourmets so beliebt.
Mehr als 2.600 verschiedene Käsesorten aus 22 Staaten konkurrieren bei diesem renommierten Wettbewerb um die Auszeichnungen. 50 internationale Fachjuroren nehmen die Beurteilung vor.
Der Pager Käse konnte dabei sogar spezielle Editionen und Reserve Deklarationen spanischer Schafskäsesorten schlagen. Pager Käse ist ein geschütztes ursprüngliches Produkt, das bereits viele Preise und Anerkennungen erzielt hat. Der Käse „Gligora“ gilt dabei seit Jahren als der beste in Kroatien.


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