Lika - Karlovac

Den größten gastronomischem Ruhm dieser Region hat die Lika-Kartoffel mit geografisch geschütztem Ursprung. Wenn Sie ein wahrhaftes Lika-Menü kosten möchten, beginnen Sie als Aperitif mit einem Pflaumen- oder Birnenschnaps oder sogar mit einem Wacholderlikör, machen Sie mit dem Käse "Škripavac" (Quietschkäse) und einem Wildaufschnitt weiter und gehen Sie auf die Hauptspeise über - traditionelle Lika-Ofenkartoffeln mit Lamm unter einem Gusstopf, der sog. "Peka". Besonders schätzt man hier den Honig aus dem Velebit-Gebirge und zum Dessert nehmen Sie ganz simpel ein paar Waldfrüchte wie Wacholder oder Himbeeren.
Regionaler Tourismusverband:



  • Ambroza Vraniczanya 6
  • 47000 Karlovac


  • Leiter des regionalen Tourismusverbandes Dina Begić
  • Präsident des regionalen Tourismusverbandes Ivan Vučić
Regionaler Tourismusverband:



  • Budačka 12
  • 53000 Gospić


  • Leiter des regionalen Tourismusverbandes Ivan Radošević
  • Präsident des regionalen Tourismusverbandes Milan Kolić

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