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Där medelhavet är som det en gång var

Kvarner

De viktigaste orden inom gastronomi i Kvarner: Vrbnička Žlahtina, Trojšćina, scampi från Kvarner, lammstek, šurlice, kastanjer, Rapska torta (tårta från Rab). Vrbnička Žlahtina är ett välkänt inhemskt vitt vin precis som Trojšćina från ön Susak. Scampin från Kvarner är den bästa och största i Adriatiska havet medan lamm med fårost är den mest kända rätten från Kvarner. Šurlice från Krk är pasta som äts till olika slags gulascher eller havsfrukter. Här finns också rostade maruni – kastanjer från Lovran och Rapska torta med filigranmönster.
 
Länets turistförening:

Primorsko-goranska

Adress

  • N. Tesle 2
  • 51410 Opatija

Kontakt

  • Direktör i länets Turistförening dr.sc. Irena Peršić Živadinov
 
 
 

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