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Där medelhavet är som det en gång var

Gastronomi - Istrien

I Istriens kök ska man börja en måltid från början: med aperitiverna biska, ruda eller medica och därefter ta ost, pršut och soppa från Istrien. På våren är det sparrisfrittata som gäller och en huvudrätt där valet står mellan en havsmeny och en kontinental meny. Om man lutar mer åt Medelhavet kan man välja fisk, räkor och musslor tillagade på tusen och ett olika sätt. Om man istället föredrar kontinenten kan man välja en rätt som äts med sked, t.x. maneštra s bobići, pasta fuža, pljukanac och frkanac med tryffel, šuga av viltkött eller vanliga rätter som žgvacet, ombole eller korvar. Till dessert kan man välja kroštule, krafi eller fritule.
 
Länets turistförening:

Istrien

Adress

  • Pionirska 1
  • 52440 Poreč

Kontakt

  • Direktör i länets Turistförening Denis Ivošević
 
 
 

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