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Mediteranska prehrana vpisana na seznam svetovne nematerialne dediščine

24. december 2013

Istra - gastronomija UNESCO – specializirana agencija Združenih narodov za intelektualna in etična vprašanja na področju izobraževanja, znanosti in kulture – je 4. decembra »mediteransko prehrano« na predlog Hrvaške, Portugalske, Cipra, Španije, Grčije, Italije in Maroka uvrstil na svoj seznam svetovne nematerialne dediščine. Mediteranska prehrana na hrvaškem Jadranu - na obali, otokih in delno tudi zaledju - temelji na ekoloških, klimatskih, zgodovinskih in kulturnih značilnostih Sredozemlja. Medsebojna zveza naravnih virov in ljudskih potreb ter posledično človekovih veščin se odraža na prehrambnih navadah prebivalstva, ki od vedno živi v stiku z naravo. Prehrano razlikujemo glede na določena kraje in družbeni status, lahko pa jo razdelimo na ribiško (razen v zaledju) in mesno oziroma kombinacijo  obeh, kar se opaža še posebej na otokih. Prehrana se prilagaja različnim priložnostim in letnim časom. 
Hrvaška se z uvrstitvijo »mediteranske prehrane« na seznam nematerialne dediščine lahko pohvali že s 14 od skupaj 130 nematerialnih dobrin na seznamu Unesca ter s 7 lokacijami, ki so pod Unescovo zaščito. Več informacij lahko dobite tukaj.

 
 
 
 

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