Zagrebška gastronomija temelji na tradiciji avstroogrske kulinarike. Neguje in ponuja tako imenovano purgersko kuhinjo, z jedmi kot so Grenadir marš, testenine s čebulo in sirom, ter Kajzeršmarn, desert, podoben palačinkam. Malica v Zagrebu pa vsekakor mora vsebovati sveži sir in smetano, purana z mlinci, štruklje, krpice z zeljem, krofe in paprenjake. Na koncu pa si privoščite kozarec vina.
Turistična skupnost:



  • Kaptol 5
  • 10000 Zagreb


  • Vodja županijske turistične skupnosti Martina Bienenfeld
  • Predsednik županijske turistične skupnosti Milan Bandić

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