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Lovran - „Saveur“ prehvalil Festival špargljev

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Lovran - „Saveur“ prehvalil Festival špargljev

12. junij 2012

Lovran
Potem, ko je angleški časopis „Guardian“ pohvalil Marunado je še ena lovranska gastro prireditev vzbudila pozornost tujih medijev, in sicer lovranski Festival špargljev je bil omenjen v vodilnem ameriškem časopisu za kulturo hrane in pijače ter gastro potovanja „Saveur“. V članku navajajo, da divji šparglji rastejo na pobočjih hrvaške gore Učke, njihov okus pa je bolj blag zahvaljujoč delovanju gorskega in morskega zraka. Lovran vsako leto aprila v čast tej rastlini organizira prireditev na kateri restavracije ponujajo številne jedi iz špargljev, vrhunec pa je „vela fritaja“ oziroma cvrtje iz 1000 jajc in špargljev, ki se pripravlja v ponvi, ki meri dva metra.

Letos je na enajsti prireditvi za turiste prvič organizirano tudi pobiranje špargljev in delavnice na katerih so se učili njihove priprave. Lovran je mestece z dolgo in bogato preteklostjo ter stoletno tradicijo v turizmu. Naziv je dobilo po lovoru (laurus nobilis), ki v tem kraju raste v izobilju. Mesto je ohranilo svojo zgodovinsko jedro srednjeveške urbane zasnove. Milo podnebje, bujna mediteranska vegetacija in ugodna geografska lega so prispevali k močnemu razvoju turizma na prehodu iz 19. v 20. stoletje. Lovran poleg Opatije že iz teh časov predstavlja najbolj pomembno mesto poznane Riviere. Nekaj vil, ki so bile zgrajene v omenjenem obdobju pa se uvršča v svetovno gradbeno dediščino.

Turistična skupnost Primorsko-goranske županije
www.kvarner.hr

Turistična skupnost občine Lovran
www.tz-lovran.hr

Saveur
www.saveur.com
 
 
 

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