V istrski oštariji poskusite sledeče dobrote: aperitiv biske, rude in medice, nato sir in pršut z istrsko supo, pomlad pa zaznamuje fritaja s špargi, med glavnimi meniji pa so na voljo morski in kontinentalni. Če vam je ljubša morska hrana, si privoščite ribe, školjke in rake, pripravljene na različne načine. Če pa ste privrženec kontinentalne hrane, pa poskusite mineštro iz bobiča, fuže, pljukance in frkance s tartufi, divjačinsko omako, ombolo in klobase. Med sladicami so vam na voljo kroštule, krofi ali fritule.
Županijska turistična skupnost:



  • Pionirska 1a
  • 52440 Poreč


  • Vodja županijske turistične skupnosti Denis Ivošević
  • Predsednik županijske turistične skupnosti Valter Flego

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