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Mediteran kot je nekoč bil

Dalmacija - Dubrovnik

Tukaj lahko poskusite stonske ostrige ter dagnje, ki naj bi bile ene od najokusnejših in najboljših školjk na Jadranu. Med mesnimi jedmi prevladujejo jagnjetina, teletina pod peko ter morske jedi, prav tako pa so na voljo še brodet iz jegulj in žab iz neretvanske doline. Mogoče v večji meri kot drugje po obali, dubrovniška regija ponuja posebne sladice, kot so rožata in kotonjata, ter peciva - mantalato in aracino. Ob okusni hrani si privoščite vrhunska vina, kot so dingač, pelješki postup, korčulanski pošip in grk, ter dubrovniška malvazija iz Konavla.
 
Županijska turistična skupnost:

Dubrovačko-neretvanska

Naslov

  • Vukovarska 24
  • 20000 Dubrovnik

Kontakti

  • Vodja županijske turistične skupnosti Vladimir Bakić
 
 
 

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