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Všetky jedlá sa zalievajú vynikajúcimi istrijskými vínami. K rybacím jedlám sa odporúča porečská malvazija, k mäsu či cestovine motovunský teran, a k dezertu momjanský muškát. Zvláštnou špecialitou je istrijská polievka supa.

Istriania sa pýšia svojimi kvalitnými vínami: autochtónnou istrijskou malvazijou, bielym a šedým pinotom, sauvignonom a chardonnay, z červených vín zas teranom, borgonjom, merlotom, refoškou a cabernetom, ako aj ružovou hrvaticou. Sladká malvazija a červený a biely muškát patria k známym dezertným vínam. Po celom polostrove nájdete dobre vybavené vinotéky, v ktorých môžete vína ochutnať aj si ich zakúpiť ako príležitostnú spomienku na Istriu.

Vínne cesty, zakreslené na mape Istrie s vínnymi pivnicami a malými tavernami, združujú v jednej ponuke 109 vinárov. Zvlášť označené sú pivnice s väčším výberom vína, modernou technológie a získanými ocenení a zvlášť vidiecke pivničky s tradičnou výrobou vína.
 
Turistické združenie:

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Turisticko-informačné centrum (TIC):

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Adresa

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Kontakte

 
 
 

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