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Žigljen-kaas van het eiland Pag in het Britse „Holiday Villas & Cottages“

zondag 13 mei 2012

Gastronomie
Het blad Holiday Villas & Cottages publiceerde onlangs een artikel met de kop „Croatia gets tasty“. Hierin noemt het de wijnen en het eten als reden voor een bezoek aan Kroatië, dat overigens vooral bekend staat om zijn cultuur en natuurschoon. In de tekst wordt de Žigljen-kaas van kaasmakerij Gligora besproken. Die won vorig jaar op de wereldkaasexpositie in Birmingham een „Super Gouden Medaille“. Verder de Kroatische olijfolie die ieder jaar in de gespecialiseerde olijfoliegids „Flos Olei“ vermeld staat en de Kroatische wijnen die al jarenlang de meest prestigieuze prijzen winnen van Decanter.

Sirana Gligora
www.sirena.hr

Holiday Villas & Cottages
www.holidayvillasandcottages.com
 
 
 
 

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