The Mediterranean as it once was


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Istra - gastronomija 12月の4日、UNの教育・科学・文化機関ユネスコが地中海料理を世界無形文化遺産に登録しました。クロアチア、ポルトガル、キプロス、スペイン、ギリシア、イタリア、モナコが共通の地中海料理を共同で候補に推戴しました。クロアチアのアドリア海沿いで食べられる地中海料理は、地中海の観光、天候、歴史や文化により影響を受けています。自然原料や人間の要求、または人間の技術と共生できる点等は、現地の食習慣に反映されると言われています。クロアチアの地中海料理が地元や社会層によって異なり、(大陸の地域にない)漁師型、労働者型や(よく島にある)結合型という主に三つの種類があります。クロアチア地中海料理の基本的な原理は、特定の食材の作用、特徴ある作り方や特定の環境での準備と消費となります。


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