Nell'osteria istriana andate per ordine: dall'aperitivo della biska, ruda o medica, attraverso il prosciutto e formaggio accompagnati dalla supa istriana, o in primavera dalla frittata con asparagi, fino al menù principale da scegliere tra marino o continentale. Se siete più inclini al mediterraneo potrete scegliere il pesce, i granchi e i crostacei in mille modi. Se invece preferite l'entroterra, iniziate dalla minestra con i bobići (mais), attraverso i vari tipi di pasta come i fusi,pljukanci e frkanci con il tartufo, il sugo di selvaggina oppure semplicemente il žgvacet, fino ad arrivare all'ombolo e salsicce. Come dessert assaggiate i crostoli, i krafi o le fritule.
Ente regionale per il turismo:



  • Pionirska 1a
  • 52440 Poreč


  • Direttore dell'ente per il turismo regionale Denis Ivošević
  • Presidente dell'ente per il turismo regionale Valter Flego

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