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Il Mediterraneo com' era una volta COSÌ BELLA, COSÌ VICINA

Gastronomia - Dalmazia - Dubrovnik

In questa regione assaggiate le ostriche e le cozze di Ston, considerate tra le i crostacei migliori e più gustosi dell'Adriatico. Tra i piatti di carne oltre all'agnello e il vitello sotto la „peka“, come anche delizie di mare, in questa regione un capitolo particolare di gastronomia è rappresentato dal brodetto di anguille e rane della pianura della Neretva. Forse più che da qualsiasi altra parte sulla costa, la regione di Dubrovnik offre particolari dessert tra cui quelli più famosi sono la Rožata e Kotonjata e i dolci Mantalata e Arancina. Tutte queste delizie non possono che essere accompagnate da vini del sud di altissimo livello quali il Dingač e Postup da Pelješac, Pošip e Grk da Korčula (Curzola) e la Malvasia di Dubrovnik da Konavle.
 
Ente regionale per il turismo:

Dubrovačko-neretvanska

Indirizzo

  • Vukovarska 24
  • 20000 Dubrovnik

Contatto

  • Direttore dell'ente per il turismo regionale Vladimir Bakić
 
 
 

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