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Le fromage Žigljen de l'île de Pag dans le magazine britannique "Holiday Villas & Cottages"

dimanche 13 mai 2012

Le magazine "Holliday Villas & Cottages" a récemment publié un article sous le titre "Croatia gets tasty", en notant la qualité de l'offre oeno-gastronomique comme le premier motif pour visiter la Croatie, connue par ses beautés culturelles et naturelles. Dans le texte on note le fromage Žigljen, de la fromagerie Gligora sur l'île de Pag, qui a obtenu l'année dernière à la compétition mondiale des fromages qui a eu lieu à Birmingham "la super médaille d'or". Le magazine note aussi que les huiles d'olive croates trouvent leur place chaque année dans le guide spécialisé pour les huiles d'olive "Flos Olei", tout comme les vins croates qui recoivent depuis des années les prix les plus prestigieux de Decanter.

Fromagerie Gligora

Holiday Villas & Cottages

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