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Homepage Représentation nationale Belgique Actualité du 9 au 13 avril 2014: Le festival international de la cuisine La perle de la mer, Supetar, Brač  
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du 9 au 13 avril 2014: Le festival international de la cuisine La perle de la mer, Supetar, Brač

mercredi 26 mars 2014

Brac_Juraj Kopac Des chefs professionnels et amateurs, les restaurants et les hôtels de plus de 20 pays européens se réuniront au mois d'avril à Supetar sur l'île de Brač afin de célébrer le début de la saison touristique. Les heureux visiteurs auront l'opportunité de déguster de nombreuses friandises pendant de nombreux ateliers et présentations, ainsi que de nombreux vins croates, le steak tartare, les plats aux truffes et le plat traditionnel Velika teča (La grande soupe) qui est servi d'un grand chaudron sur la promenade de Supetar. Pendant que vous êtes sur Brač, vous devriez visiter la plage croate la plus photographiée, Zlatni Rat et profiter de la mer cristalline de l'Adriatique ou essayer la planche à voile.
 
 
 
 

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