La Méditerranée retrouvée

Le fromage de Pag est l’une des appellations contrôlées de l’île de Pag et il est bien connu aussi en dehors des frontières de la Croatie. Sa particularité ne se trouve pas dans la technologie de sa production mais dans son goût salé et sa dureté qui lui donnent justement cet arôme spécifique et bien reconnaissable.

Fresh Island Festival | Zrće, Pag
15/07/2015 - 17/07/2015
Office de tourisme :



  • Od špitala 2
  • 23250 Pag


Centre d'informations touristiques:



  • Vela ulica 18
  • 23250 Pag




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