www.croatia.hr
La Méditerranée retrouvée

Istrie

Dans l’auberge istrienne, commencez dans l’ordre : par les apéritifs biska (eau de vie de marc et de gui), ruda (eau de vie de marc) et medica (eau de vie de miel), puis par le fromage et le jambon fumé « pršut » accompagnés de soupe d’Istrie, au printemps des omelettes (fritaje) aux asperges, pour finir par le menu principal, que vous pouvez choisir marin ou continental. Si vous préférez la cuisine méditerranéenne, vous aurez le choix entre poissons, crabes, coquillages préparés de mille et une façons. Si vous optez pour la cuisine continentale, dégustez les pâtes maneštra aux fèves, les pâtes dites fuža, pljukanci ou frkanci aux truffes, en passant par les plats de gibiers ou bien le ragoût žgvacet jusqu’à l’ombola ou aux saucisses. Au dessert, goutez les spécialités de gâteaux secs kroštule, krafi ou fritule.
 
Office de tourisme régional:

Istrie

Adresse

  • Pionirska 1
  • 52440 Poreč

Contact

  • Directeur de l'office de tourisme régional Denis Ivošević
 
 
 

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