www.croatia.hr
La Méditerranée retrouvée

Dalmatie - Dubrovnik

Office de tourisme régional:  Dubrovnik-Neretva

Adresse

Adresse

  • Vukovarska 24
  • 20000 Dubrovnik

Contact

Contact


  • Directeur de l'office de tourisme régional Vladimir Bakić

 
 
Dégustez ici les huîtres et les moules de Ston, considérées comme les meilleurs et les plus onctueux coquillages de l’Adriatique. Parmi les plats de viande, outre la viande d’agneau et de veau cuite « sous la cloche » et les délices des mers, la soupe d’anguilles et de grenouilles de la vallée de la Neretva constitue un des plats typiques de cette région. Peut être bien plus que nul part ailleurs sur le littoral, la région de Dubrovnik propose de nombreux desserts comme la Rožata et la Kotonjata, les gâteaux Mantala et Arancina. Tout ceci est accompagné de vins succulents du Sud comme le Dingač et le Postup de Pelješac, le Pošip et le Grk de Korčula et le malvoisie de Dubrovnik de Konavle.
 

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