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La Ciudad De Zagreb

Basada en la tradición austrohúngara, la gastronomía de Zagreb ofrece su llamada cocina burguesa con platos como Grenadir marša, pasta con cebolla y queso o, por ejemplo, Kajzeršmarn, un original postre de influencia austriaca, basado en una mezcla de crêpes dulces caramelizados.  Sea como sea, en Zagreb para el “gablec” como popularmente se le llama a la merienda no deje de comer el queso fresco y la crema de leche, pavo con mlinci (pasta), štrukli (strudel de queso), krpice sa zeljem (pasta con col) y de postre saboree las krafne (donas) y paprenjake (galletas de pimienta) y todo acompáñelo con una copa de su vino croata favorito.
Oficina de turismo :



  • Kaptol 5
  • 10000 Zagreb



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