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El Mediterraneo, tal como era
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Dalmacia - Zadar

De aperitivo, pruebe una copita del famoso Maraschino, un licor dulce de guindas autóctonas de Maraška.  Luego siga con el queso de Pag – el queso croata más apreciado hecho de ovejas que en la isla de Pag pastan las olorosas plantas del mediterráneo.  De planto principal pida brudet de mil maneras de algunas especies de pescado mezcladas con cangrejos y a veces con conchas o incluso pescado a la parrilla condimentado con la sal de Pag y Nin.  Aquí incluso encontrará el “Ninski šokol” preparado especialmente de un corte del cuello de cerdo ahumado que se acompaña con vino tinto de Benkovac.
 
Oficina de turismo provincial:

Zadarska

Dirección

  • Sv. Leopolda B. Mandića 1
  • 23000 Zadar

Contacto

  • Guía de la Oficina Provincial de Turismo Ivo Dunatov
 
 
 

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