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Dalmacia - Split

En Split pruebe la famosa pašticada de Dalmacia (carne de buey cocida en vino con especias), un plato de carne que para su preparación se necesitan dos días.  Disfrute también de sabores más sencillos; aquí encontrará las olorosas Viška, Forska y Komiška pogača (masa salada con diferentes rellenos), que encajan perfectamente con una copa de vino Vugava y Plančić de la isla de Hvar.  Si para usted es necesario un trago especial, pruebe una copa de smutice de Brač o Hvar – vino tinto mezclado con leche de oveja o cabra.  Como entrada en Cetina y Sinj, además de buzara (guiso) de cangrejos de río aquí son apreciados también los kobasice luganige (chorizos) y arambašći de Sinj-unas pequeñas bolas de carne de res envueltas con col agria.
 
Oficina de turismo provincial:

Splitsko-dalmatinska

Dirección

  • Prilaz braće Kaliterna 10/I
  • 21000 Split

Contacto

  • Guía de la Oficina Provincial de Turismo Joško Stella
 
 
 

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