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Dalmacia - Dubrovnik

Aquí saboree las ostras y los mejillones de Ston consideradas unas de las mejores y más suculentas conchas del Adriático. Desde las comidas basadas en carne, además del cordero y la ternera al horno como también las delicias marinas, en esta región el principal capítulo gastronómico lo presentan el brodet de anguilas y de ranas del valle del Neretva. Tal vez más que en otras partes de la costa, la región de Dubrovnik ofrece delicias especiales entre las cuales son las más conocidas Rožata (crema volteada) y Kotonjata (dulce de melón) y postres como el Mantala (tipo de turrón) y Arančina (arancini). Todo esto acompañado de los mejores vinos del sur como el Dingač y Postup de Pelješac, Pošip y Grk de Korčula y Malvazija del Konavle.
 
Oficina de turismo provincial:

Dubrovačko-neretvanska

Dirección

  • Vukovarska 24
  • 20000 Dubrovnik

Contacto

  • Guía de la Oficina Provincial de Turismo Vladimir Bakić
 
 
 

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