Dalmatia - Split

Dalmatia - Split

Split is home to the famous Dalmatinska Pašticada or Dalmatian stew, but also to a delicious river crab stew, savoury cakes such as the aromatic Viška, Forska and Komiška pogača and the famous luganige sausages as well as the Arambašići from Sinj, small cabbage rolls filled with beef and pork. On the island of Hvar you will find renowned wines like Vugava and Plančić and also Smutice, red wine mixed either with sheep’s or goat’s milk.

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