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Food & Wine

  • Korčula & Pelješac 1
  • Korčula & Pelješac 2
  • Korčula & Pelješac 3
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  • Korčula & Pelješac 5
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Korčula & Pelješac

Wine rhapsody from the sunny vineyards

For a long time, the sunny vineyards in the south of Croatia have been the home of wine grapes of extremely good quality and a thousand-year-long production of making premium quality wine. Excellent white wines, such as pošip and grk, originate from many households in all parts of Korčula, while Pelješac is proud of its famous red wines, dingač and postup. Visit the theme trail The Empire of Wine on Pelješac and try some wines in tasting taverns, wine boutiques and wineries.

Owing to the nearby sea, Korčula and Pelješac are proud of their tasty and diverse culinary specialties from the deep blue sea, prepared with the local olive oil. Start your meal with an entrée of prosciutto and gentle cheese, thrill your palate with grilled fish sprinkled with olive oil or a traditional fishing meal, boiled fish with vegetables called brudet. The fans of meat can enjoy juicy lamb, and at the end, treat yourself to the sweet cheesecake called sirnica or another pastry.
Destinations

Dalmatian Zagora – Split hinterland

Unusual specialties with charming aromas

Srijem and Slavonia

A pot-full of Slavonian taste

Wine Tour of Slavonia and Baranja

The legacy of local winemakers

My beautiful Slavonia along the Sava

River and forest specialties accompanied by excellent wine

Rab – the Happy Island

A taste of local island food

Islands Hvar and Vis

The divine tastes of Dalmatia

Skradin – Drniš – Knin region

Tradition on the plate

Scratch the surface of the green surroundings

Source of culinary pleasures

The City of Zagreb

The mosaic of Zagreb gastronomy

 
 
 
 

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