The key eno/gastro words of Kvarner are Vrbnička Žlahtina, Trojšćina, Kvarner scampi, lamb, “šurlice”, chestnuts and Rab cake. Vrbnička Žlahtina is a famous autochthonous white wine from Vrbnik, as is Trojšćina from the island of Susak. The scampi from Kvarner are the largest and the best in the Adriatic, whilst lamb with sheep cheese is the most famous gastro product in Kvarner.'Surlice' from the island of Krk is pasta and is eaten with all types of goulash or seafood. There are also the Lovran chestnuts and filigree Rab cake.