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The Mediterranean as it once was

Dalmatia - Dubrovnik

County tourist board:  Dubrovnik-Neretva

Address

Address

  • Vukovarska 24
  • 20000 Dubrovnik

Contact

Contact


  • County Tourist Board Manager Vladimir Bakić

 
 
Try the Ston oysters and mussels here, which are considered to be some of the tastiest and finest shell fish in the Adriatic. Asides from lamb and veal cooked in embers under an iron bell, this region’s gastronomic chapter consists of eel and frog stew from the Neretva valley. Maybe more than anywhere else on the coast, the Dubrovnik region offers special sweet pastries where the most famous are Rožata and Kotonjata as well as the Mantalata and Arancina cakes. All this should be accompanied with top quality wines such as Dingač and Postup from Pelješac, Pošip and Grk from Korčula, as well as Dubrovnik’s malvasia from Konavle.
 

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