Start with a morsel of cheese ripened in a lamb sack and Drniš prosciutto washed down with a glass of red wine from Primosten's Babić. For the main dish, asides from a rich fish menu that ranges from small sardines to slices of fresh tuna on the grill, you should not miss out on the so-called “Skradinski Kumbasice” [Skradin sausages] and the famous “Soparnjak”. Made from a simple pastry filled with a mixture of olives, figs and olive oil, the cooked and rolled Soparnik is served and eaten cold. For pudding asides from dry figs, jujube and cakes made from almonds, you can try some cake from Skradin.