Gastronomy - Central Croatia

Start with cow’s cheese and cream, then have some traditional Podravina cheese called Prge together with a slice of Samobor salami and spicy Samobor mustard. Then for your main dish eat a plate of turkey and pasta tatters. In Zagorje, try “hajdina kaša” [buckwheat mash], “kukurznu zlevku” [corn cake], “vrbovečka pera” [cheese pastry] and “Varaždinske klipići” [Varaždin rolls]. The most famous sweet of this region is without a doubt the Samobor kremšnita [custard cake] that goes very well with the Samobor bermet liqueur whilst the Graševina and white Pinot wines are very good.

County tourist board:



  • Dr. Ante Starčevića 8
  • 43000 Bjelovar


  • County Tourist Board Manager Jasna Vaniček Fila
  • County Tourist Board President Damir Bajs
County tourist board:



  • Antuna Nemčića 5
  • 48000 Koprivnica


  • County Tourist Board Manager Zdravko Mihevc
  • County Tourist Board President Darko Koren
County tourist board:



  • Magistratska 3
  • 49000 Krapina


  • County Tourist Board Manager Ksenija Tomić, voditeljica ureda
  • County Tourist Board President Željko Kolar
County tourist board:



  • Ruđera Boškovića 2
  • 40000 Čakovec


  • County Tourist Board Manager Rudi Grula, voditelj ureda
  • County Tourist Board President Matija Posavec
County tourist board:



  • Rimska 28/II
  • 44000 Sisak


  • County Tourist Board Manager Željko Lenart
  • County Tourist Board President Ivo Žinić
County tourist board:



  • Uska 4
  • 42000 Varaždin


  • County Tourist Board Manager Elizabeta Dolenec
  • County Tourist Board President Predrag Štromar
County tourist board:



  • Preradovićeva 42
  • 10000 Zagreb


  • County Tourist Board Manager Ružica Rašperić
  • County Tourist Board President Stjepan Kožić

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