With its roots in the Austro Hungarian tradition, Zagreb’s gastronomic offer consists of so-called “purgerski” cooking with dishes such as “Grenadir marša”, pasta with onion and cheese or the “Kajzeršmarn” desert that is very much like a pancake. All the same, in Zagreb for “gablec”, or elevenses, you should not miss out on the fresh cream and cheese, turkey with pasta tatters, cheese puff pastries, cabbage and pasta and for something sweet try the doughnuts and honey and pepper biscuits which can all be washed down with a glass of any famous Croatian wine.