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The Mediterranean as it once was

Destinations

Dalmatia - Zadar

Heritage - Dalmatia – Zadar

Heritage - Dalmatia – Zadar

Zadar is a town that has antique origins with the most researched Roman forum on the eastern side of the Adriatic and
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Gastronomy - Dalmatia – Zadar

Gastronomy - Dalmatia – Zadar

For an aperitif, try a glass of the famous Maraschino, a desert liqueur made from the autochthonous Maraska cherries.
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Dalmatia - Dubrovnik

Heritage - Dalmatia – Dubrovnik

Heritage - Dalmatia – Dubrovnik

A town of monuments or museums under UNESCO patronage. Starting from the 1940 m long walls with bulwarks, the Stradun,
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Gastronomy - Dalmatia - Dubrovnik

Gastronomy - Dalmatia - Dubrovnik

Try the Ston oysters and mussels here, which are considered to be some of the tastiest and finest shell fish in the
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Dalmatia - Šibenik

Heritage - Dalmatia – Šibenik

Heritage - Dalmatia – Šibenik

Do you know that the inventor of the parachute, Faust Vrančić, was born in Šibenik? Unique because of its fortresses
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Gastronomy - Dalmatia – Šibenik

Gastronomy - Dalmatia – Šibenik

Start with a morsel of cheese ripened in a lamb sack and Drniš prosciutto washed down with a glass of red wine from
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Dalmatia - Split

Heritage - Dalmatia – Split

Heritage - Dalmatia – Split

Do you know that the unique centre of Split,which is on the UNESCO list of World Heritage, has risen on the foundation
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Gastronomy - Dalmatia – Split

Gastronomy - Dalmatia – Split

In Split, try the famous “dalmatinska pašticada” [Dalmatian stew], a meat dish that takes two days to prepare. If you
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Kvarner

Heritage - Kvarner

Heritage - Kvarner

Kvarner covers the area of the mythical Absytrus islands and has unforgettable rivieras: Opatija, Crikvenica, Vinodol
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Gastronomy - Kvarner

Gastronomy - Kvarner

The key eno/gastro words of Kvarner are Vrbnička Žlahtina, Trojšćina, Kvarner scampi, lamb, “šurlice”, chestnuts and
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Istria

Heritage - Istria

Heritage - Istria

Istria is called the “Terra Magica”. It is a true cultural arboretum whose heritage comes from the Histrians, the
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Gastronomy - Istria

Gastronomy - Istria

In Istrian inns the order of things is as follows: first an aperitif of mistletoe, rue or honey schnapps, followed by
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Slavonia

Heritage - Slavonia

Heritage - Slavonia

The largest urban centre in Slavonia is Osijek and is dominated by a famous fortress. In a similar way, Slavonski Brod
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Gastronomy - Slavonia

Gastronomy - Slavonia

The Slavonian dining table groans most of all with tasty ham, Kulen sausage and Kulen's sis sausage whilst in the
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City of Zagreb

Gastronomy- City Of Zagreb

Gastronomy- City Of Zagreb

With its roots in the Austro Hungarian tradition, Zagreb’s gastronomic offer consists of so-called “purgerski” cooking
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Heritage - City Of Zagreb

Heritage - City Of Zagreb

Built on the foundations of two medieval burgs that blossomed on the nearby hills of Gradec and the Kaptol bishopric,
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Lika - Karlovac

Heritage - Lika - Karlovac

Heritage - Lika - Karlovac

Asides from being proud of being the birthplace of one of the world’s greatest minds, Nikola Tesla, whose museum is
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Gastronomy - Lika - Karlovac

Gastronomy - Lika - Karlovac

The most famous gastro item of this region is the Lika potato, which has a Protected Geographical Indication (PDI). If
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Central Croatia

Gastronomy - Central Croatia

Gastronomy - Central Croatia

Start with cow’s cheese and cream, then have some traditional Podravina cheese called Prge together with a slice of
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Heritage - Central Croatia

Heritage - Central Croatia

Central Croatia is a region of romantic medieval fortresses, pilgrims’ monasteries and castles where the most famous is
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