Schlüsselbegriffe aus der Önologie/Gastronomie: "Vrbnička Žlahtina", "Trojšćina", Kvarner-Scampi, Lamm, "Šurlice", Maronen, Raber Torte. Vrbnička Žlahtina ist ein autochthoner Weißwein, genau wie der Trojšćina von der Insel Susak. Die Kvarner-Scampi sind die besten und größten der Adria, während das Lamm mit Schafskäse das bekannteste Gastroprodukt des Kvarner-Gebietes ist. Die sog. "Šurlice" von der Insel Krk sind Nudeln, die zu verschiedenen Gulaschgerichten oder zu Meeresfrüchten serviert werden. Weiterhin gibt es gebratene Maronen-Kastanien aus Lovran sowie die filigrane Raber Torte.

Regionaler Tourismusverband:

Primorje-Gorski Kotar


  • Nikole Tesle 2
  • 51410 Opatija


  • Leiter des regionalen Tourismusverbandes Irena Peršić Živadinov
  • Präsident des regionalen Tourismusverbandes Zlatko Komadina

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