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Gastronomie - Dalmatien – Split

Probieren Sie in Split den berühmten Eintopf "Pašticada", der zwei Tage lang zubereitet wird. Wenn Sie sich nach einem einfacherem Geschmack sehnen, gibt es hier duftende Süßfladen aus Vis, Forska und Komiža, die perfekt zu einem Glas Wein Vugava oder Plančić von der Insel Hvar passen. Wenn Sie eine besondere Erfrischung brauchen, trinken Sie ein Glas Smutnica aus Brač oder Hvar - ein Rotwein, gemischt mit Schafs-, manchmal auch mit Ziegenmilch. Im Gebiet von Cetina und Sinj gibt es neben der "Buzara" aus Flusskrebsen die sog. Würstchen "Luganige" sowie Sinjer "Arambašći" - kleine Krautwickel mit Rindfleisch.

 
Regionaler Tourismusverband:

Split-Dalmatien

Adresse

  • Prilaz braće Kaliterna 10
  • 21000 Split

Kontakt

  • Leiter des regionalen Tourismusverbandes Joško Stella
 
 
 

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