The Mediterranean as it once was

Dalmatien - Zadar

Regionale turistkontorer:  Zadarska



  • Sv. Leopolda B. Mandića 1
  • 23000 Zadar



  • Leder af regionalt turistkontor Mihaela Kadija

Som aperitif kan man drikke et glas af den berømte maraschino; en (stærk) dessertlikør fra de stedlige (sure)kirsebær - maraška. Derefter skal man smage osten fra Pag (paški sir), den mest værdsatte kroatiske ost, der laves af mælken fra nogle små får, som her fredeligt græsser aromatiske middelhavsplanter. Som hovedret kan man bestille gryderetten "brudet", som laves af flere slags fisk og jomfruhummer, men som også kan laves af tørret nakkekam. Dertil rødvine fra Benkovac.

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