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The Mediterranean as it once was
Baseret på den østrig-ungarske madtradition, er Zagrebs gastronomiske tilbud ét, der værner om by-køkkenet med retter som "grenadir-marš" (pasta med ristede kartofler), pasta med løg og ost eller eksempelvis en dessert, der hedder "kajzer-šmarn" (som nærmer sig pandekager). På trods af det, skal man, når man er i Zagreb, ikke glemme at smage frisk komælksost med den hjemlige creme fraiche, kalkun med ”mlinci” (en slags pasta), "štrukle" (hjemmelavet pasta med ost, bagt i ovn) og pasta med kål. Af desserter skal man absolut smage kroatiske berlinere, "krafne", og "paprenjak" (peberkager), samt dertil drikke et glas af den stedlige, kroatiske vin.
 

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