www.croatia.hr
The Mediterranean as it once was

Gastronomi - Istrien

I et istrisk gæstgiveri skal man starte fra en ende af. Man begynder med ”biska” (en sød brændevin) eller andre stærke aperitiffer, derefter lidt ost og lufttørret skinke, efterfulgt af den istriske suppe. Om foråret en ret med asparges og så hen til hovedmenuen, som man selv kan sammensætte efter eget ønske: den kontinentale eller den med alt godt fra havet. Kan man lide middelhavskøkkenet, kan man vælge mellem fisk, jomfruhummer, hummer og muslinger - tilberedt på et utal af måder. Hvis man hellere vil spise kontinentalt, kan man vælge istrisk minestrone-suppe, hjemmelavet pasta med eller uden trøfler (som vokser her og er meget eftertragtede på det kulinariske marked), vildt i egen sauce og andre istriske specialiteter, som også omfatter pølser. Til dessert, bør man smage "kroštule" "krafi" eller "fritule".
 
Regionale turistkontorer:

Istarska

Adresse

  • Pionirska 1
  • 52440 Poreč

Kontakt

  • Leder af regionalt turistkontor Denis Ivošević
 
 
 

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